Chocolate Chai Espresso
Chocolate Chai Espresso
A warming, full-body spice chai with real cocoa nibs and blended with a rooibos espresso base. Serve as you would a normal double-shot coffee-based cappuccino. Caffeine-free.
Rooibos:
Made from the leaves of the Aspalathus linearis plant (legume family) which is indigenous to the Western Cape (South Africa). Picked as a green leaf, fermented (turns red in colour), dried. Contains no caffeine and is high in antioxidants. The longer it brews the more antioxidants are released.
- Caffeine-free.
- Made in South Africa
Formats
Ingredients
rooibos, cocoa, cardamom, cinnamon, ginger, honeycomb, cloves
Storage & Brewing
Keep tea in airtight container to ensure maximum flavour. Brewing tea is as important as the tea itself. Depending on the blend, 2-3 minutes for subtle and complex, 5 minutes for medium strength, 8 minutes for full flavour.
