No.04 Black Breakfast
An aromatic black tea for those who like a traditional cup of English/Breakfast tea. This tea, of Vietnamese origin, has a medium full body and can be complemented with milk.
Black Tea (eg English Breakfast):
Made from the Camellia sinensis plant. Picked as a green leaf, fermented (turns black in colour), dried. Compared to other teas, black tea is high in caffeine. Releases bitter tannins when over-brewed which is frowned upon by people that frown.
- Available in 4 different sizes
- Vietnamese origin
Formats
Ingredients
black tea blend
Storage & Brewing
Keep tea in airtight container to ensure maximum flavour. Brewing tea is as important as the tea itself. Depending on the blend, 2-3 minutes for subtle and complex, 5 minutes for medium strength, 8 minutes for full flavour.